Weingut Thomas Harteneck

Weingut Thomas Harteneck - Baden Demeter

Demeter, L'agriculture bio-dynamique Visiter leur site
Vin issu d'une agriculture biologique Visiter leur site
Ecocert Visiter leur site
Biodyvin Visiter leur site
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Les vins S.A.I.N.S Visiter leur site
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La Renaissance des Appellations Visiter leur site

Toutes les cuvées sont totalement sans ajout de soufre (sans sulfites ajoutés)
Majorité des cuvées sans ajout de SO2

Thomas Harteneck    

Brezelstr.15, 79379 Schliengen

+49 7635 8837

+49 7635 8837

https://weingut-harteneck.de/

facebook https://www.facebook.com/weingut.harteneck

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Méthodes de travail (2020)

A la vigne A la cave
Activité de négoce ? Oui, 40% Utilisation d'intrants autre que le SO2 Non
Surface totale du domaine 10 hectares Filtration des vins Non
Rendements moyens 50 hl/ha Collage des vins Non
Vendanges manuelles Oui Flash pasteurisation, osmose inverse, filtration stérile ou tout autre manipulation technique Non
Utilisation de produits de synthèses Non Quantité moyenne de SO2 ajoutée (en mg/l) 20
Mode de culture biodynamique Cuvées par millésime 6x2018; 6x2019
Certification Oui Demeter Cuvées sans ajout de SO2 3

Le vigneron a rempli sa fiche et a certifié sur l'honneur l'exactitude de ces données le 11-01-2020


Le domaine

I burn with curiosity to canvass the unknown and look for new horizons. It sharpens my senses and gives me the opportunity to constantly discover new approaches. This curiosity helps me in my daily journey, to create a balance for a more respectful interconnection between humankind and nature. The biodynamic methodology gives me the feeling to have conquered an important boundary…
Where we are? Way down south! The Markgräflerland is a diverse cultural landscape near the alps and the black forest. The gorgeous Rhine Valley and the french Alsace are not far. The landscape is shaped by meadow orchards, fields, woodland, open space, and vineyards.The potent soil provides our vines with ideal conditions to flourish.It is a vivid place…
The Belfort Gap, between the Vosges and Jura Mountains is the gate for mediterranean airstreams from the Rhone Valley, which provides a mild climate all year around. The clouds, coming from the Atlantic Ocean shed their moisture over the black forests western hillside, guarantee adequate rainfall.
The sunshine duration is above average. Therefore our region is one of the sunniest and warmest in Germany. This unique combination in the south-western corner of Germany is the ideal premise for our doing…

Les vignes

We use strong natural remedies to promote the vines natural strength and vitalize the soil.The revegetation of our vine rows with a variety of herbs and blooming plants ensures a sanctuary for small animals and insects. To promote biodiversity is an important aspect of our work in the vineyard. The diversity which is offered by nature is reflected in our wines. To elevate the richness of aromas and reveal the natural vitality and complexity of our wines, they ferment spontaneously on the wines natural yeast and are preserved with little to no sulphur. The  matured wines are bottled without fining and filtration.
All are different, all are independent, never the same  - all of them brings joy! In harmony of nature, craftsmanship and soul embrace each other

La vinification

Working with nature under the strict guidelines of the Demeter e.V.
The wines in the category natural/orange are handpicked and fermented on their own natural yeast.
They are bottled unfinned, unfiltered and without added sulfites.
The only thing in the bottle is the fermented juice our grapes.
Back to the routs and its natural origin
All wines in the category classic are like our natural/orange wines handcrafted with great passion.
Though they are softly filtered and get added a hint of sulfites before bottling.
Our tingling Wines of the category sparkling wines are produced with „classic bottle fermentation“ and our PetNat after the ancient „Méthode Ancestral“.
The wines are matured in stainless steel tanks and used French Barrique.
All wines are declared as table wines of Baden.
Every bottle is unique and only offered for sale after a equivalent maturing time
We give the wines as much time they need to develop their individual character while mature on their natural yeast.

Les vins

We don’t produce wines off the shelf, but rather expressive easy to drink natural wines.
They are diverse and vivid, inspire and surprise. Created to intrigue.
The foundation is our experience of more than twenty years in biodynamic viticulture.
Working with nature under the strict guidelines of the Demeter e.V.
The wines in the category natural/orange are handpicked and fermented on their own natural yeast.
They are bottled unfinned, unfiltered and without added sulfites.
The only thing in the bottle is the fermented juice our grapes.
Back to the routs and its natural origin
All wines in the category classic are like our natural/orange wines handcrafted with great passion.
Though they are softly filtered and get added a hint of sulfites before bottling.
Our tingling Wines of the category sparkling wines are produced with „classic bottle fermentation“ and our PetNat after the ancient „Méthode Ancestral“.
The wines are matured in stainless steel tanks and used French Barrique.
All wines are declared as table wines of Baden.
Every bottle is unique and only offered for sale after a equivalent maturing time
We give the wines as much time they need to develop their individual character while mature on their natural yeast.
Our Labels
The crystal fraction in the middle, originates from the juice of a grape and therefore shows the high biodynamic quality of our wines.
The moon portrays its diverse, energetic impact it has on us humans, plants, and animals.
The fingerprint is symbol for tradition, passion, and uniqueness of my wines.
Never the same
All are different, all are independent, never the same and most important, all of them bring joy.
In harmony of nature, craftsmanship and soul embrace each other.
Thomas Harteneck

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Méthodes de travail (2020)

A la vigne A la cave
Activité de négoce ? Oui, 40% Utilisation d'intrants autre que le SO2 Non
Surface totale du domaine 10 hectares Filtration des vins Non
Rendements moyens 50 hl/ha Collage des vins Non
Vendanges manuelles Oui Flash pasteurisation, osmose inverse, filtration stérile ou tout autre manipulation technique Non
Utilisation de produits de synthèses Non Quantité moyenne de SO2 ajoutée (en mg/l) 20
Mode de culture biodynamique Cuvées par millésime 6x2018; 6x2019
Certification Oui Demeter Cuvées sans ajout de SO2 3

Le vigneron a rempli sa fiche et a certifié sur l'honneur l'exactitude de ces données le 11-01-2020

Touver un gîte à proximité (moins de 50km)

Non du gîte Adresse Site internet Distance
gîte vigneron IN VINO VERITAS 11 rue du Nord - 68420 Gueberschwihr 35 km
gîte vigneron Gîte Hausherr 6b rue Pasteur - 68420 Eguisheim 37 km
La Légende des 2 pierres : Trois Châteaux 93 rue Rempart Sud 68420 Eguisheim 37 km


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