AVN - L'Association des Vins Naturels
Vinos Naturales
Natural & Organic wine
plouescat
Viña Urubi - La Rioja
Vin issu d'une agriculture biologique 
Ecocert 
Biodyvin 
Fnivab 
Nature et progrès 
Les vins S.A.I.N.S 
Association des vins naturels 
La Renaissance des Appellations 
Toutes les cuvées sont totalement sans ajout de soufre (sans sulfites ajoutés) 
Majorité des cuvées sans ajout de SO2 Beatriz Izquierdo
Carretera Comarcal LR-115km43, 26559 Aldeanueva de Ebro
003 49 41 16 35 77
Contacter le vigneron par mailLe domaine
In 1998 we started with our winery to elaborate our own wines. But before that, we already grew our vineyards. Since more than 30 years we have been practising organic agriculture and more recently, the biodynamic agriculture.
Five-six years ago we decided to try to elaborate our wines with less intervention, more naturally, but without selling these wines, just to try more natural and traditional ways to elaborate our wines.
Last year, we decided to go a step furhter, and start a new proyect, Viña Urubi, to elaborate and sell these natural wines, because we saw they were really good and the quality of these wines is perfect; and we released our Ingenium wines, without add sulphites and low intervention; with our best grapes to get the best wines, the most natural ones.
Les vignes
Three wines, one white and two reds. Very special and unique wines.
Maturana blanca fermented in new oak barrels, garnacha matured in a concrete egg; and tempranillo fermented in concrete egg and matured in oak barrels.
Without adding sulfites and with very low intervention during their elaboration.
La vinification
Ingenium wines are our most special wines, with very low intervention during the proccess and using the best grapes from our biodynamic vineyards.Les vins
Natural wines, with the best and most natural flavours.
Informations données par le vigneron
Détail des cuvées
Méthodes de travail (2019)
| A la vigne | A la cave | ||
|---|---|---|---|
| Activité de négoce ? | Oui, 50% | Utilisation d'intrants autre que le SO2 | Non |
| Surface totale du domaine | 25 hectares | Filtration des vins | Oui Only a vast filtration. |
| Rendements moyens | 10-45 hl/ha | Collage des vins | Non |
| Vendanges manuelles | Oui | Flash pasteurisation, osmose inverse, filtration stérile ou tout autre manipulation technique | Non |
| Utilisation de produits de synthèses | Non | Quantité moyenne de SO2 ajoutée (en mg/l) | 0 |
| Mode de culture | biodynamic | Cuvées par millésime | 2 |
| Certification | Oui DEMETER | Cuvées sans ajout de SO2 | 2 |
Le vigneron a rempli sa fiche et a certifié sur l'honneur l'exactitude de ces données le 12-12-2019
Analyse des vins
| Vin | Cuvée | Année | SO2 total mg/l | Source |
| Maturana | Blanc | 2018 | 13 | Analyses |
| Tempranillo | Rouge | 2018 | <7 | Analyses |
| Garnacha | Rouge | 2017 | <7 | Analyses |
| Vin Conventionnel, peut aller jusqu'à | 200 |
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