Quarticello

Quarticello - Italie

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Toutes les cuvées sont totalement sans ajout de soufre (sans sulfites ajoutés)
Majorité des cuvées sans ajout de SO2

Maestri     Roberto

Via Matilde di Canossa, 1/A - 42027 Montecchio Emilia (RE)

+39.0522.866220

+39.0522.866220

http://www.quarticello.it/

facebook https://www.facebook.com/Quarticello-Azienda-Agricola-104752319563581/

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Le domaine

The Farm Quarticello was founded in 2001 following the purchase of a vineyard in the area “Quarticello” Montecchio Emilia by the Maestri family. Roberto Maestri begins to deal personally from the early stages and was born in him a passion, so much so that the following year he decided to embark on the path for a degree in viticulture and enology. After acquiring the title of winemaker and have had different experiences in the cellar, since 2006 began making wine their grapes. The company is located in Val d’Enza Reggio Emilia on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.

Les vignes

The vineyards cover an area of 5 acres at the foot of the Appennino Reggiano on a sandy-clay soil of medium texture with the presence of gravel in shallow water.
The holding screw is adopted Guyot system allows us to achieve a good balance vegetative-productive.
The vineyard management is undertaken in full respect of the area trying to use only copper and sulfur in the defense of lives, and using, for fertilization, only natural organic matter.
The limited production and rational management of green grapes help achieve excellent condition for giving life to the high quality wines that not only covers aspects of taste, but also objective authenticity and naturalness.

La vinification

The grapes are vinified in both sparkling natural fermentation in the bottle as usual, and as a retainer for aging red grapes malbo gentle, and sweet Malvasia grapes.
In the cellar, the goal is to minimize the use of sulfur dioxide and all actions that can somehow change the expression of the characteristics of native varieties bred in the heart of the territories of origin.

Les vins

The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.
The grapes are vinified in both sparkling natural fermentation in the bottle as usual, and as a retainer for aging red grapes malbo gentle, and sweet Malvasia grapes.

Informations données par le vigneron


Détail des cuvées

Acheter les vins de Quarticello sur internet, comparer les prix.

20 vins dans 8 Boutiques

More Natural Wine Despina Frizzante 2021

Quarticello

Despina Frizzante 2021
More Natural Wine Le Mole 2020

Quarticello

Le Mole 2020
More Natural Wine Ferrando Lambrusco

Quarticello

Ferrando Lambrusco
More Natural Wine Ortigara Lambrusco Emilia

Quarticello

Ortigara Lambrusco Emilia
More Natural Wine Bordone 2017

Quarticello

Bordone 2017
More Natural Wine Neromaestri Lambrusco Emilia 2020

Quarticello

Neromaestri Lambrusco Emilia 2020

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Cavistes Cuvée Prix

More Natural Wine
Despina Frizzante 2021

Despina Frizzante 2021

More Natural Wine
Le Mole 2020

Le Mole 2020

More Natural Wine
Ferrando Lambrusco

Ferrando Lambrusco

More Natural Wine
Ortigara Lambrusco Emilia

Ortigara Lambrusco Emilia

More Natural Wine
Bordone 2017

Bordone 2017

More Natural Wine
Neromaestri Lambrusco Emilia 2020

Neromaestri Lambrusco Emilia 2020


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* Les prix sont donnés à titre indicatifs ; allez sur le site concerné pour avoir les prix exacts.

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Méthodes de travail (2018)

A la vigne A la cave
Activité de négoce ? Non Utilisation d'intrants autre que le SO2 Non
Surface totale du domaine 8 hectares Filtration des vins Non
Rendements moyens 70 hl/ha Collage des vins Non
Vendanges manuelles Oui Flash pasteurisation, osmose inverse, filtration stérile ou tout autre manipulation technique Non
Utilisation de produits de synthèses Non Quantité moyenne de SO2 ajoutée (en mg/l) 20
Mode de culture Biologique Cuvées par millésime 8
Certification Oui SUOLO E SALUTE Cuvées sans ajout de SO2 2

Le vigneron a rempli sa fiche et a certifié sur l'honneur l'exactitude de ces données le 01-02-2018

Analyse des vins

Vin Cuvée Année SO2 total mg/l Source
Le Mole Blanc 2016 10 Analyses
Neromaestri Bulles 2016 48 Analyses
Despina Bulles 2015 22 Analyses
Stradora Liquoreux 2015 19 Analyses
Bordone Rouge 2014 10 Analyses
Cascinaronchi Blanc 16 Analyses

Prochains salons

Salons passés

R1 0.0304 s
2007-2023 | Accueil | Contact | Mentions légales
L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

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