Vinos Ambiz

Vinos Ambiz - Castilla y Leon  Aucun ajout de SO² sur toutes les cuvées

Demeter, L'agriculture bio-dynamique Visiter leur site
Qualité France Visiter leur site
Ecocert Visiter leur site
Biodyvin Visiter leur site
Fnivab Visiter leur site
Nature et progrès Visiter leur site
Les vins S.A.I.N.S Visiter leur site
Association des vins naturels Visiter leur site
La Renaissance des Appellations Visiter leur site

Toutes les cuvées sont totalement sans ajout de soufre (sans sulfites ajoutés)
Majorité des cuvées sans ajout de SO²

Fabio Bartolomei    

Calle San Pedro de Alcántara, 1, 05270 El Tiemblo

+34 6 87 05 00 10

+34 6 87 05 00 10

Contacter le vigneron par mail

Le domaine

I currently work out of the old village wine co-op in El Tiemblo, Sierra de Gredos. The co-op went bankrupt in 2011 and I rent the building. It has a capacity for making 2 million liters, but I just make 20,000! It is a beautiful stone building built in 1959.

Les vignes

I farm several small plot vineyards around El Tiemblo. Varieites include Garnacha, Albillo Real, Tempranillo, Chelva and Villanueva. I am not certified organic because I believe that the polluter should pay, not we clean farmers. I don't use any chemicals at all in my vineyards. No pesticides, no herbicides, no fungicides, no insecticides, no chemical fertilizers. I allow all grasses and plants and flowers to grow. In winter I allow sheep to enter the vineyards and eat the grass and leave their manure.

La vinification

I don't add any additives of substances at all to my wines. I believe in minimum intervention, in order to express the terroir most faithfully. I just crush, press and rack the wines. I don't filter or fine.

Les vins

I think others would be more objective than me in describing my wines!

Informations données par le vigneron

Afficher / Cacher la carte

Méthodes de travail (2018)

A la vigne A la cave
Activité de négoce ? Oui, 100% Utilisation d'intrants autre que le SO² Non
Surface totale du domaine 3 hectares Filtration des vins Non
Rendements moyens 20 hl/ha Collage des vins Non
Vendanges manuelles Oui Flash pasteurisation, osmose inverse ou tout autre manipulation technique Non
Utilisation de produits de synthèses Non Quantité moyenne de SO² ajoutée (en mg/l) 0
Mode de culture Traditional Cuvées par millésime 12
Certification Non Cuvées sans ajout de SO² 12

Le vigneron a rempli sa fiche et a certifié sur l'honneur l'exactitude de ces données le 09-09-2018

Analyse des vins

Vin Cuvée Année SO² total mg/l Source
Alba Blanc 2017 5 Analyses
Malvar Rouge 2017 5 Analyses
Tempranillo Rouge 2017 <5 Analyses
Alba Blanc 2016 <20 Analyses
Doré Blanc 2016 <20 Analyses
Tempranillo Rouge 2010 <20 Analyses

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13/09/17 - Harvest update and sundry other stuff

Just a quick harvest update here. I've taken a day off today, away from the winery, and am just lounging around at home mostly horizontally resting and recovering! It's been quite hard work so far, especially as I decided to crush and press all the grapes manually this year!But first some boring tec...

22/08/17 - Albillo and Doré Harvests 2017

Well, that’s the Albillo and Doré harvests all done again for this year! Now I have a break of about two weeks until the other varieties kick in (Garnacha, Tempranillo, Airén, Sauv blanc, Malvar, Chelva, Villanueva) and then it’ll be constant harvesting/crushing/pressing for about four weeks.T...

17/05/17 - La Gatta Mormigliana and other Wines

Cera na volta … La Gatta Mormigliana, coi denti de ferro ei baffi d’acciaioViveva in una grotta profonda e diceva: “Chi vien giù lo mangio”Once upon a time there was La Gatta Mormigliana, with iron teeth and steel whiskersShe lived in a deep cave and said: “If you come in I’ll eat you...

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